(S2) Episode 59

UPEVERY SATURDAY

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Episode 49 (Season 1 Finale)
Season 1 Recap
(S2) Episode 50 (Season 2 Premiere)
(S2) Episode 51
(S2) Episode 52
(S2) Episode 53
(S2) Episode 54
(S2) Episode 55
(S2) Episode 56
(S2) Episode 57
(S2) Episode 58
(S2) Episode 59
(S2) Episode 60
(S2) Episode 61
(S2) Episode 62
(S2) Episode 63
(S2) Episode 64
(S2) Episode 65
(S2) Episode 66
(S2) Episode 67
(S2) Episode 68
(S2) Episode 69
(S2) Episode 70
(S2) Episode 71
(S2) Episode 72
(S2) Episode 73
(S2) Episode 74
(S2) Episode 75
(S2) Episode 76
(S2) Episode 77
(S2) Episode 78
(S2) Episode 79
(S2) Episode 80
(S2) Episode 81
(S2) Episode 82
(S2) Episode 83
(S2) Episode 84
(S2) Episode 85
(S2) Episode 86
(S2) Episode 87
(S2) Episode 88
(S2) Episode 89
(S2) Episode 90
(S2) Episode 91
(S2) Episode 92
(S2) Episode 93
(S2) Episode 94
(S2) Episode 95
(S2) Episode 96
(S2) Episode 97
(S2) Episode 98
(S2) Episode 99
(S2) Episode 100
(S2) Episode 101
(S2) Episode 102
(S2) Episode 103
(S2) Episode 104
(S2) Episode 105
(S2) Episode 106
(S2) Episode 107
(S2) Episode 108
(S2) Episode 109
(S2) Episode 110
(S2) Episode 111
(S2) Episode 112 (Season 2 Finale)

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Creator

Kit Trace , Kate Flynn

I tried to make coffee jelly a few days ago and I don’t think I’ve ever failed harder at anything. For reasons still unknown to me, I decided to follow a vegan recipe which used ingredients I don’t understand. The result was less “food” and more “science experiment.” When I squeezed one of the jellies (like you do), it … shattered? I think I might’ve used too much agar. Side note, what IS agar?