SuSu in Korea

An Eggcelent Dish

Close
  • Subscribe
    Subscribed to your list
  • Facebook
  • Twitter
  • URL COPY
    The URL has been copied.
    Paste(Ctrl+V) it in the desired location.

This series is awaiting a Content Rating assignment from its Creator.

image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image image

Share this series
and show support for the creator!

Report

Do you want to report this series
as inappropriate content?

If you’d like to report copyright infringement,
click here.

You've already
reported
this episode.

OK

Report completed.
Thank you!

OK

Enjoying the series? Support the creator by becoming a patron.

Become a Patron

Creator

We present to you 계란찜 (Gyeranjjim)- a beloved Korean side-dish, consisting of eggs steamed in a stone pot, that take on a delicious, custardy texture. This savory, pillowy delight is usually served with 찌개 (Korean stew) and Korean barbecue. Do you think you have the skillz to try recreating this dish for yourself?

Comments

BOOKMARK