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Become a Patron- Introduction
- Mushroom Soup
- Summer Dessert
- A Day With Me
- Sandwich
- The Selfie
- Noob Baker
- Spicy Ramen
- My Precious Hair
- The Military Diet
- Boyfriend
- Jubilee Weekend
- Picnic
- Expectations
- I'm Back!
- Banana Icecream
- Mui goes to Taiwan~
- Special EP
- My Skincare Routine
- Easy Chocolate Cake
- Gender Prediction?
- Things to do in Taiwan
- Baked Pasta
- Green Tea
- Makeup
- Happy CNY!
- My height
- English
- Aglio Olio
- Udon
- Is this midlife crisis.. ?
- Woes of 150cm
- 20 May
- Cheesy Hamburg Steak
- Spicy Ramen (cheat)
- Omurice
- Giveaway!!
- Perks of 150cm
- Miso Butter Pasta
- ANNOUNCEMENT
- HELLO!!
- One Pot Pasta
- I'm the Queen of...?
- Blur Like Sotong
- D.I.Y Beauty Cushion
- Avocado Pasta
- Gift Wrapping
- Makeup Challenge?
- Bye! 2016
- Patreon!
- Takoyaki ♡
- Braised Meat with Tofu & White Radish
- Chawanmushi
- Egg Fried Rice
- How to Look Taller
- Mee Hoon Kueh
- Chinese Style Spicy Noodles
- How to Cook?
- Same Clothes for 5 Days
- Japan: Expensive?
- Dry & Flaky Skin
- Japan: Impressive?
- DIY Travel Diary
- Black Sesame
- Scallion Oil Noodles
- SOBA
- Lemon
- Magic Folding Cube #1
- Magic Folding Cube #2
- Wisdom tooth
- Carbonara
- Kimchi Fried Rice
- Gimbap
- A Guide to Singapore
- What happened to Mui?
- Matcha Crepe Cake
- Pocket Lasagna
- Hello.. it's me.. again!
- Oreo Ice Pop
- Working From Home
- Handmade Pasta
- Tom Yum Pasta
- Mentaiko Pasta
Creator
1 lasagna pocket = 2 lasagna sheets. You should try it if you love pizza! =) I wouldn't recommend you to keep it in the fridge for too long. I normally make it the night before I want to consume it =) Anyway, if you loveeee food, do follow me on instagram @muifood.jpg, i post food everyday there! ^^
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