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Become a Patron- Introduction
- Mushroom Soup
- Summer Dessert
- A Day With Me
- Sandwich
- The Selfie
- Noob Baker
- Spicy Ramen
- My Precious Hair
- The Military Diet
- Boyfriend
- Jubilee Weekend
- Picnic
- Expectations
- I'm Back!
- Banana Icecream
- Mui goes to Taiwan~
- Special EP
- My Skincare Routine
- Easy Chocolate Cake
- Gender Prediction?
- Things to do in Taiwan
- Baked Pasta
- Green Tea
- Makeup
- Happy CNY!
- My height
- English
- Aglio Olio
- Udon
- Is this midlife crisis.. ?
- Woes of 150cm
- 20 May
- Cheesy Hamburg Steak
- Spicy Ramen (cheat)
- Omurice
- Giveaway!!
- Perks of 150cm
- Miso Butter Pasta
- ANNOUNCEMENT
- HELLO!!
- One Pot Pasta
- I'm the Queen of...?
- Blur Like Sotong
- D.I.Y Beauty Cushion
- Avocado Pasta
- Gift Wrapping
- Makeup Challenge?
- Bye! 2016
- Patreon!
- Takoyaki ♡
- Braised Meat with Tofu & White Radish
- Chawanmushi
- Egg Fried Rice
- How to Look Taller
- Mee Hoon Kueh
- Chinese Style Spicy Noodles
- How to Cook?
- Same Clothes for 5 Days
- Japan: Expensive?
- Dry & Flaky Skin
- Japan: Impressive?
- DIY Travel Diary
- Black Sesame
- Scallion Oil Noodles
- SOBA
- Lemon
- Magic Folding Cube #1
- Magic Folding Cube #2
- Wisdom tooth
- Carbonara
- Kimchi Fried Rice
- Gimbap
- A Guide to Singapore
- What happened to Mui?
- Matcha Crepe Cake
- Pocket Lasagna
- Hello.. it's me.. again!
- Oreo Ice Pop
- Working From Home
- Handmade Pasta
- Tom Yum Pasta
- Mentaiko Pasta
Creator
Tips: 1) A little garlic will do. You do not want the garlic taste to overpower the whole soup. 2) Melt generous amount of butter 3) Add cooking cream to make the soup creamier 4) Step 3 is crucial
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