Mesut Kaya

#134 - Gordon Ramsay

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I watched endless hours of Gordon, ripping into chefs, hobby cooks and restaurant owners. I love cooking and I can tell what I could improve about my cooking, but sometimes I go: what would Gordon do? Probably add meat, but I heard that his daughters are turning him into a vegetarian, so maybe Gordon and I will meet in the middle and he will call my food “STUNNING! Absolutely gorgeous!”

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