Informative
Fundamentals of Food Service Operations
-
Chapter 8 - BACK-OF-HOUSE AREAS
May 23, 2022
like0
#10
EDIT
-
07 ADDITIONAL INFORMATION PAGE
May 23, 2022
like0
#9
EDIT
-
Chapter 7 - CROCKERY
May 23, 2022
like0
#8
EDIT
-
Chapter 6 - DINING AREA
May 20, 2022
like0
#7
EDIT
-
Chapter 5 - FRONT-OF-HOUSE AREAS
May 20, 2022
like0
#6
EDIT
-
Chapter 4 - CUSTOMER SERVICE
May 20, 2022
like0
#5
EDIT
-
Chapter 3 - THE MEAL EXPERIENCE AND CUSTOMER SERVICE
May 20, 2022
like0
#4
EDIT
-
Chapter 2 - CLASSIFYING FOODSERVICE OPERATIONS
May 20, 2022
like1
#3
EDIT
-
01 ADDITIONAL INFORMATION PAGE
May 20, 2022
like1
#2
EDIT
-
Chapter 1 - FOOD AND BEVERAGES OPERATIONS
May 20, 2022
like3
#1
EDIT
- view 777
- subscribe 9
- grade 10 RATE
A webtoon created for a school project containing the topic Fundamentals of Food Service Operations. Topic rights are solely owned by STI College. Creators: AR,N KB, S B, G Jr. ML, C
This series is awaiting a Content Rating assignment from its Creator.