Chapter 1 - FOOD AND BEVERAGES OPERATIONS01 ADDITIONAL INFORMATION PAGEChapter 2 - CLASSIFYING FOODSERVICE OPERATIONSChapter 3 - THE MEAL EXPERIENCE AND CUSTOMER SERVICEChapter 4 - CUSTOMER SERVICEChapter 5 - FRONT-OF-HOUSE AREASChapter 6 - DINING AREAChapter 7 - CROCKERY07 ADDITIONAL INFORMATION PAGEChapter 8 - BACK-OF-HOUSE AREASThis series is awaiting a Content Rating assignment from its Creator.
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Chapter 1 - FOOD AND BEVERAGES OPERATIONS01 ADDITIONAL INFORMATION PAGEChapter 2 - CLASSIFYING FOODSERVICE OPERATIONSChapter 3 - THE MEAL EXPERIENCE AND CUSTOMER SERVICEChapter 4 - CUSTOMER SERVICEChapter 5 - FRONT-OF-HOUSE AREASChapter 6 - DINING AREAChapter 7 - CROCKERY07 ADDITIONAL INFORMATION PAGEChapter 8 - BACK-OF-HOUSE AREAS
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Special Thanks to: Aimee Marie P. Tayson, MBA Michael M. Flores, MBA Vince Czar Langayen Delatina Kristopher Elli Galam Shylle John Reyvet Sta Iglesia Mortera
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