Antidepressant

Let 'em eat bread!

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Creator

For this episode we briefly switched to a cooking lesson. I don't usually like hard baguette I get from a bakery. 80% water and high heat will give you crunchy crust yet chewy on the inside! High gluten flour is also a key. The rest is oven magic! Making a comic so I can come back to it when I need to :D

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